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Data Sheet
Badaceli

Winery

Bodegas y Viñedos de Cal Grau

Grape varieties

60% Garnacha – 40% Samsó

Finca La Solana (D.O.Q. Priorat)
El Molar - Tarragona
D.O.Q. Priorat

Alcoholic degree

15º

Ageing

14 months in new (30%) and secornd year (70%) French oak casks .

Fermentation

For 10 days under controlled temperature of 25ºC in 8.500 litres Tanks.

Post-fermentative Maceration Time

18 days on lees.

Tasting:

It comes from a selection of vineyards in the La Solana varieties Samsó and Grenache. Their wines are assembled after the period of aging in new and second year is usually between 12 and 16 months. It is a wine with aromas of wild berries on mineral nuances, earthy, and spicy vegetables. The palate is wide, with perfect acidity and good length.

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