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Data Sheet
Chafandín

Winery

Viñas del Jaro

Grape varieties

100% Tempranillo (locally known as Tinto Fino).

Finca El Quiñón - Pesquera de Duero.
DO. Ribera del Duero.

Alcoholic degree

14,5º

Ageing

21 months in new and one year French oak casks of 300 litres.

Fermentation

For 12 days at 26ºC Temperature

Post-fermentative Maceration Time

17 days on less.

Tasting:

This wine grapes exclusively come from the Chafandín plot, 100% Tempranillo (Tinto Fino) and whose vineyard is aged around 40 years old . It is extraordinary grapes, small diameter, with a thicker skin which gives the concentration increasing in the maceration. The malolactic take place in new French oak barrels of 300 liters and then the wine remains in the same barrel aging for as long as deemed appropriate (depending on the vintage) and is typically between 16 to 21 months. Wine with intense aromas of ripe black fruit, minerality and fine woods. The palate is very spacious with large volume of fruit and travel. End with a lingering aftertaste.

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