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Data Sheet
La Pinaleta

Winery

Viñedos Camino de la Piedra

Grape varieties

80% Tempranillo – 20% (Garnacha – Mazuelo)

Viñedos de Fuenmayor
D.O. Rioja

Alcoholic degree

13,5º

Ageing

13 months in new and one year French oak casks of 225 litres.

Fermentation

For 11 days in 20.000 litres tanks at 25ºC Temperature.

Post-fermentative Maceration Time

For 14 days on less

Tasting:

Its is a Villa wine because the grapes were obtained from vineyards of the Rioja town of Fuenmayor. After selecting them and its preparation proceeded to give them a new barrel aging and second year French oak for 13 months. We selected three lots in barrels mainly varieties of Tempranillo with some contributions from Grenache and Mazuelo. The nose has aromas of fruits from the forest with soft spicy notes of its time in oak, sensations of cocoa, toffee, and some coffee. The palate is wide and balanced with a palate full of ripe red fruit and an elegant aftertaste reminiscent of cherry liqueur cream.

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