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Data Sheet
Lomopardo

Winery

Viñedos de Lomopardo

Grape varieties

100% MENCÍA

Finca Valdetruchas. Cacabelos. Leon.
D.O. Bierzo

Alcoholic degree

13,5º

Ageing

6 months in new and one year new French oak casks.

Fermentation

During 10 days at 25ºC temperature.

Post-fermentative Maceration Time

For 8 days on lees.

Tasting:

Red cherry wine and high layer. Nose with notes of ripe forest fruits on toast and spicy sensations of time in oak. There are minerals and land aromas, with feelings of snuff, balsamic and pencil lead. The palate is broad, fruity with good pace and path, accompanied by a correct acidity that makes it fresh and very pleasant to a lasting and fruity aftertaste. Intense and elegant aftertaste, with typical aromas of Mencia

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