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Data Sheet
Sed de Caná

Winery

Viñas del Jaro S.L.U.

Grape varieties

100% Tempranillo (locally known as Tinto Fino).

Finca El Quiñón - Pesquera de Duero.
DO. Ribera del Duero.

Alcoholic degree

14º

Ageing

26 months in new French oak casks of 300 litres.

Fermentation

For 11 days in 3.000 litres tanks at 26ºC Temperature

Post-fermentative Maceration Time

20 days in 3.000 litres tanks

Tasting:

Some wines from certain sectors of our oldest vineyards from the Chafandín plot, along the aging process, in certain vintages, move more gracefully  and personality tasting successive tasting, there is as "Heart Beat ". These barrels are selected in the first six months after each harvest and separate to have personalize follow up. The vintage that´s produces this event we bottled this wine  under the brand Sed de Cana, resulting in the most emblematic wine  from our winery. Fruity, floral (violet) aromas on elegant, mineral, balsamic and spicy notes. This wine is  wide,juicy and voluminous, and with a fine tour full of expression and balance. Long end and very exciting.

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