Winery
Viñas del Jaro
Grape varieties
100% Tempranillo (locally known as Tinto Fino).
Finca El Quiñón
Ribera del Duero
Alcoholic degree
14º
Ageing
4 months in new casks and 300 Lts. new French oak casks.
Fermentation
For 10 days at
25ºC temperature.
Post-fermentative Maceration Time
7 days on lees.
Comments:
It is a fruity wine, which tries to express the primary characteristics of the variety Tempranillo from our Estate. It is reinforced by a small wooden step which typically takes around 4 months. This wine is fruity, creamy and juicy on the palate, fresh with sweet and ripe tannins, that become very pleasant , without hard tannins surround.