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Data Sheet
Yaso

Winery

Viñedos de Yaso

Grape varieties

100% Tinta de Toro

Finca Yaso
D.O. Toro

Alcoholic degree

13,5º

Ageing

6 Months in French oak casks.

Fermentation

For 14 days in 15.000 litres
tanks at 25ºC Temperature.

Post-fermentative Maceration Time

For 8 days on less

Tasting:

Yaso is a wine of Tinta de Toro variety that has stayed in French oak barrel for 6 months. Its vineyards are older than 40 years and are located in the South East of the Zamora province on soft undulations and sandy texture with dun colour. Winemaking tradition in Toro shire dates back even before the Roman domination, more than 2,000 years ago. Yaso in Greek mithology is a healing goddess.
Colour: Intensity medium high. Red cherry with garnet hints. Clean and shiny.
Nose: Good intensity, fruits are predominant, reminding of cherries, morello cherries and berries marmelade. Flowery violet tones, mixed with spice, mentol, balsamic aromas and black liquorice.
Mouth: pleasant attack and balance. Fresh sensations with volume. Fruity and noble wood hints, together with spice, coffee and liquorice in the back nose.

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