Red wine made from Garnacha and Samsó varieties vinified separately. CLOS BADACELI is produced at Cal Grau, located in El Lloar, a 42 ha estate surrounded by mountains, olive trees, almond trees and scrubland. The vineyards cover an area of 22 hectares, with vines up to 20 years old, and are located on terraces with a high slate content and different orography. BADACELI comes from the blend of Garnacha and Samsó varieties, produced at Cal Grau, located in El Lloar. The properties of the soil in this area are ideal for producing this limited and numbered edition of 14,514 bottles. CLOS BADACELI is a wine of complex and subtle flavor, aromatically very intense, with notes of wild black fruits, mainly plums and blueberries, mixed with nuances of aging in wood. The palate is sweet and concentrated, with a long, fresh finish.
Clos Badaceli 2017
|Winery||Cal Grau Winery and Vineyards|
|Varieties||60% Garnacha – 40% Samsó|
|D.O.Q. Priorat||El Molar|
|Crianza||14 months in new and 2nd year French oak barrels|
|Fermentation||For 10 days in 8,500 liter tanks at a temperature of 25ºC.|
|Maceration||For 27 days with its skins|